Target group: Students

Knowhow and involvement – children and the young to participate in making more sustainable food culture opens in new window, links to another website

Project

The goal of the project is to increase eating percentages while simultaneously diminishing Meal Services’ carbon footprint, as well as to teach children and the young the principles of sustainable lifestyles.

Matriculation and school-leaving exams opens in new window, links to another website

Content page

The matriculation examination is an upper secondary degree that aims to strengthen transversal general competence. To obtain this degree, upper secondary schools organise matriculation examinations twice a year.

Student meals and menus

Content page

Our educational institutes serve a free of charge meal for the students. The purpose of student meals is to provide students with nutritious and tasty food that meets the nutrition recommendations.