Tag: Dining

Knowhow and involvement – children and the young to participate in making more sustainable food culture opens in new window, links to another website


The goal of the project is to increase eating percentages while simultaneously diminishing Meal Services’ carbon footprint, as well as to teach children and the young the principles of sustainable lifestyles.

Student meals and menus

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Our educational institutes serve a free of charge meal for the students. The purpose of student meals is to provide students with nutritious and tasty food that meets the nutrition recommendations.